Foody Thursday - Honey Oatmeal Cookies
Recipe from the famous "Pastry Chef", by famous Bo Friberg. Wording slightly modified to make it a bit shorter. These cookies were part of my "Cookie Drive" this year
Ingredients:
540 g soft unsalted butter
225 g sugar
255 g dark raisins
225 g rolled oats
1 tsp vanilla extract (I used 1 packet of vanilla sugar)
255 g honey - this is about 3/4 cup
1 tsp baking soda
595 g bread flour - this is about 4 cups
1. Beat butter and sugar, add raisins, oats, vanilla and honey. Mix well until combined
2. Sift baking soda and flour, add to the mixture
3. Divide dough into 4 equal pieces, roll out each piece into a rope about 40 cm long, refrigerate until firm
4. Cut each rope into 20 pieces. (I made more pieces - don't like huge cookies)
5. Place the slices, staggered, cut side down on a cookie sheet lined with baking paper. (I did not use paper - have really good non-stick cookie sheets from Canadian Tire, bought on sale for $5 a piece, yay!)
6. Use a fork to flatten and mark cookies. Bake at 190 C (375 F) until golden - about 15 min.
7. Hide them really well as they get consumed way too fast!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK
Ingredients:
540 g soft unsalted butter
225 g sugar
255 g dark raisins
225 g rolled oats
1 tsp vanilla extract (I used 1 packet of vanilla sugar)
255 g honey - this is about 3/4 cup
1 tsp baking soda
595 g bread flour - this is about 4 cups
1. Beat butter and sugar, add raisins, oats, vanilla and honey. Mix well until combined
2. Sift baking soda and flour, add to the mixture
3. Divide dough into 4 equal pieces, roll out each piece into a rope about 40 cm long, refrigerate until firm
4. Cut each rope into 20 pieces. (I made more pieces - don't like huge cookies)
5. Place the slices, staggered, cut side down on a cookie sheet lined with baking paper. (I did not use paper - have really good non-stick cookie sheets from Canadian Tire, bought on sale for $5 a piece, yay!)
6. Use a fork to flatten and mark cookies. Bake at 190 C (375 F) until golden - about 15 min.
7. Hide them really well as they get consumed way too fast!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK