Foody Thursdays - Meatballs

Dec 05, 2013 09:26

It won't be anything new if a say that you need your systems in place to make the most of your time. My today's post about my systems, as everyone knows how to make meatballs. Well, I make them from scratch, so this part might be new.




Meatballs:

1.5 lbs ground beef
1.5 lbs ground pork
2 large minced onions
salt
pepper
thyme

1. Mix it all, form your meat balls, bake at 220C on the cookie sheets covered with baking paper. Will take about 10 min.

2. Make sauce

2 cups tomato sauce
2 tbsp honey
1/2 cup sunflower oil
4 cloves garlic minced
4 tbsp soy sauce
salt
pepper
bay leaf

3. Throw it all in your slow cooker / crock pot - 2 hours at HIGH



4. My side dish for today - just boiled buckwheat. You can also use couscous, rice, pasta, I will be cooking buckwheat at the same time using my Panasonic Multicooker.



5. we are out of bread, so I will be using this baby as well





6. Ok, so all ingredients are in, systems in place and I am out for the meeting. By the time kiddos get home from school - hot fresh food would be ready! Bon Appetite!





Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty

www.MarinaG.ca

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Other Great Recipes:

Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK

happy houses, recipe

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