Foody Thursday - Beef Stroganoff
Kid's and adults ever favorite - Beef Stroganoff. Goes well with any side - pasta, mashed potatoes, quinoa, rice, buckwheat.
Ingredients:
1. Beef - 2 lbs
2. Flour - 1/2 cup
3. Butter - 1/2 cup
4. Milk - 2-3 cups
5. Large onion - 1
6. Oil - 2-3 tbsp
7. Salt
8. Pepper
9. Chopped parsley - fresh or dry - 2-3 tbsp
10. Sour-cream - 1/2 cup
Lets get cooking!
1. Beef cut into strips and cook in a dry frying pan stirring often until golden.
2. Prepare Sauce Blanche de base - in a medium size pan melt butter, stir in flour, mix until smooth, add milk in small portions constantly stirring. Keep adding milk till the desired consistency.
3. In a separate frying pan caramelize finely chopped onion with some oil.
4. In a larger pan combine Sauce Blanche, remaining spices, cooked beef, caramelized onions, sour cream and cook on slow for 15-20 minutes, stir often!
5. Serve hot over your favourite side. We happened to have spaghetti. Bon Appetit!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Living in GTA? Claim your free calendar!
Other Great Recipes:
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK
Ingredients:
1. Beef - 2 lbs
2. Flour - 1/2 cup
3. Butter - 1/2 cup
4. Milk - 2-3 cups
5. Large onion - 1
6. Oil - 2-3 tbsp
7. Salt
8. Pepper
9. Chopped parsley - fresh or dry - 2-3 tbsp
10. Sour-cream - 1/2 cup
Lets get cooking!
1. Beef cut into strips and cook in a dry frying pan stirring often until golden.
2. Prepare Sauce Blanche de base - in a medium size pan melt butter, stir in flour, mix until smooth, add milk in small portions constantly stirring. Keep adding milk till the desired consistency.
3. In a separate frying pan caramelize finely chopped onion with some oil.
4. In a larger pan combine Sauce Blanche, remaining spices, cooked beef, caramelized onions, sour cream and cook on slow for 15-20 minutes, stir often!
5. Serve hot over your favourite side. We happened to have spaghetti. Bon Appetit!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Living in GTA? Claim your free calendar!
Other Great Recipes:
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK