Foody Thursday - Poutine
It is getting cold outside and we only have to wait another 6-7 month for the ray of sun. Oh, well, when your tummy is full it should not bother you that much. Lets get cooking. It is Poutine for today. #Poutine, #delicious, #die for :)
We will need:
Potatoes, of course! You can make your fries from scratch, but since I am selling homes and cooking in between, I am using McCain. And they are not even paying me for advertising, pretty disappointing....
We will also need our Sauce Blanche de base - see Beef Stroganoff for instructions.
I like a bit more flavor for my Poutine, so, we will add dry mushrooms - powdered in a blender and of course thyme! Thyme in a mushroom sauce is classic!
1. Ready fries
2. Mushroom sauce
3. Grated cheese - a LOT!
I am using onion soup pots! Potatoes go first!
Followed by sauce and cheese.
Now we have two options - slow bake and fast grill. For slow bake you will need lids, temperature of 180C and about 30 - 40 minutes. For fast grill - no lids, temperature - Grill High, or about 230C and about 10 min. I picked option #2
Looks pretty yummy! Bon appetit!
Oh, and if you don't have pots - plates + microwave would also work. And please, remind me to cook onion soup for you next time!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Living in GTA? Claim your free calendar!
Other Great Recipes:
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK
We will need:
Potatoes, of course! You can make your fries from scratch, but since I am selling homes and cooking in between, I am using McCain. And they are not even paying me for advertising, pretty disappointing....
We will also need our Sauce Blanche de base - see Beef Stroganoff for instructions.
I like a bit more flavor for my Poutine, so, we will add dry mushrooms - powdered in a blender and of course thyme! Thyme in a mushroom sauce is classic!
1. Ready fries
2. Mushroom sauce
3. Grated cheese - a LOT!
I am using onion soup pots! Potatoes go first!
Followed by sauce and cheese.
Now we have two options - slow bake and fast grill. For slow bake you will need lids, temperature of 180C and about 30 - 40 minutes. For fast grill - no lids, temperature - Grill High, or about 230C and about 10 min. I picked option #2
Looks pretty yummy! Bon appetit!
Oh, and if you don't have pots - plates + microwave would also work. And please, remind me to cook onion soup for you next time!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Living in GTA? Claim your free calendar!
Other Great Recipes:
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK