It's blueberry season here in the forests of Bohemia. The wild berries here are not the big blue dusty-looking American berries - although the shops sell those as "Canadian blueberries", at obscene prices. They're actually bilberries, and they're much smaller and almost black in colour. You can pick them yourself if you have sharp eyes and ( Read more... )

The last time I made this was roughly four years ago, but it's an old favorite of mine, so while at the store I picked up some stew-cut beef and a coraff of burgundy wine and made some for dinner. It didn't come out quite like I remember it, but fortunately, there's plenty of beef and burgundy left to practice. If I can, I'll take pictures of the ( Read more... )

Starting with homemade french bread:

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a few years ago, my work friends and i would have lunch at "the country club" (actually it is open to the public but that's what it's called) and in the summer we'd drink watermelon lemonade spiked with vodka. i've been wanting to recreate this, and see many different variations but have no idea what is a good one ( Read more... )

Hi fellow pornistas ( Read more... )

I have a recipe for a Mojitos cake that I'm modifying... but as a person who doesn't drink alcohol - I need your help ( Read more... )

I posted a cheeseball recipe on my journal. No clue where it came from, but my mother used to make it all the time and it's delicious and moist!

I will try to get pictures the next time I make it.

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Today my husband and I had a delicious meal of Grilled pork tenderloin, simple salad, olive tapenade with crispy toasts and a cocktail.


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