I'd been craving a vegetable-loaded, bright, lemony couscous dish for quite awhile. I had this delicious couscous tabbouleh at a local restaurant and had to make it at home. I like to make a big batch on Sunday and eat it throughout the week ( Read more... )

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Mmmm delicious snail butter!


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♥♥♥ Tuna Cakes are Food Porn ♥♥♥

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So last night I was all set to make mussels with escargot-style butter, a la this recipe. But having whipped up the butter (albeit with wine because I didn't want to drop $30 on Pernod), I realized that most of the mussels I'd bought were dead and didn't want to waste the butter on the remaining questionable ones ( Read more... )

While I like Meggle's garlic / herb butter it's still a long way from tasting homemade. There's nothing better than fresh, homemade herb butter. *yummy*


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It's still broke cooking.  =)  So I finally managed to capture a (nonartistic) photo of the result.  =D

I skipped 2 steps.  Browing the bugger before throwing it in the oven.  I just visualized it breaking apart... and the outter bread crumbs, which I forgot.  Oh and I forgot the toppings but it really didn't need them.....

I just turned things up ( Read more... )

I just got back from a 10 day Baltic cruise on the Star Princess, and while I am not coming with photos of the food (my husband hates "pretentious" food, so we mainly stuck to the 24 hour buffet, and it's not really pretty looking), I do come bearing recipes that I got from one of the executive chefs. I went to a cooking demonstration that he gave ( Read more... )

This is one of my favorite recipes because it is so easy and quick to make, and really delicious... and it's one of my partners favorite meals because it really is delicious, and is a great hearty winter food (for those on the underside of the globe ( Read more... )