It took me forever to make my own pizza, but I finally did, and I realized HOMEMADE PIZZA IS AWESOME! This one, especially. I love Pioneer Woman’s crust dough, because you literally mix it up, throw it in the fridge, and forget about it for 3 or 4 days until you pull it out, stick some toppings on it, and bake ( Read more... )

I'm a writer -- a poet, even. I'm a food blogger and a baker and everything, but one of the reasons I love blogging so much is because it's an outlet for my writing. But my tone is usually anecdotal, silly, familiar. Something about pressed sandwiches, though, made me think about times in my life I've felt pressed. As a result, this post on Willow ( Read more... )

i love cheese. and brie has to be one of my favourites. it instantly transforms any dish, be it a sandwich or stuffed chicken breast, into a gooey creamy palate of delight ( Read more... )

It's still broke cooking.  =)  So I finally managed to capture a (nonartistic) photo of the result.  =D

I skipped 2 steps.  Browing the bugger before throwing it in the oven.  I just visualized it breaking apart... and the outter bread crumbs, which I forgot.  Oh and I forgot the toppings but it really didn't need them.....

I just turned things up ( Read more... )

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Butter chicken curry, roasted chicken couscous, and roasted fennel topped with prosciutto di parma. The fennel was pretty basic...Olive oil, cracked black pepper...400 degree oven. Roast until caramelized. The prosciutto I threw in a pan with some olive oil until it got crispy....Put it on top of said fennel. It was a good combination ( Read more... )