Curry, I love curry! Again, this is one of the dishes I have made a lot while travelling. It's so variable, you can add whatever vegetables you like or can find in the local supermarket. It's also relatively quick and easy to make and of course very delicious! You can find the recipe and more photos here.


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Madras is a semi-hot curry spice mix originally from the South of India. It gives great taste to lots of dishes. You can find the recipe and more photos here.


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I don't even know where to start - these were soooo delicious! So easy to make, lots of variations and the perfect party/finger food! This is also sort of healthy, as the cauliflower is not deep-fried, but baked, so using less fat. You can find the recipe here.


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This tuna wrap recipe was adapted from Chef Michael Smith's cookbook, Fast Flavours. He is one of my favourite chefs out there right now; I have all of his cookbooks. I highly suggest them to anyone who's looking for easy, fast recipes that turn out delicious every time. This tuna wrap fits that description to a tee.


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I'm trying to make it easier for me to eat healthy foods during the week by preparing things ahead of time and exploring ways to make foods that are traditionally unhealthy comfort foods a bit healthier but still satisfying.


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It was a process that took several days, but last night I finally made "Langue de Boeuf Braisee, Calcutta" ... or sliced fresh beef tongue braised with curry, from Mastering the Art of French Cooking, vol. 2. I don't actually know why I was suddenly possessed of the desire to make tongue. The last time I had it, I was a kid and I remembered ( Read more... )

I've just found this fabulous community and wanted to share a favourite old recipie that I listed on my LJ last year. Nice to meet ya sweets!


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