I'm on a quick weeknight dinner kick. Despite being quick, these wraps pack a lot of flavor. I started with a rotisserie chicken from the grocery store for convenience and whipped these up in no time. Don't skip any of the components -- the heat of the radish, peppery crunch of cold arugula, and rich blue cheese struck a surprisingly nice balance. ( Read more... )

This tuna wrap recipe was adapted from Chef Michael Smith's cookbook, Fast Flavours. He is one of my favourite chefs out there right now; I have all of his cookbooks. I highly suggest them to anyone who's looking for easy, fast recipes that turn out delicious every time. This tuna wrap fits that description to a tee.


( Read more... )

( Read more... )

This was made using only 1tsp of olive oil, eggbeaters, reduced fat sharp cheddar cheese and sour cream, salsa verde, and the wrap is whole wheat garlic & herb. Needless to say this was a very healthy meal, but it certainly didn't taste that way!


( Read more... )

Clean out the Fridge Night


( Read more... )

Tuscan Tuna and Grilled Vegetable Wraps


( Read more... )