Today was a rainy day, so it was time to indulge a bit. What better way to do this with a gratin? Here's one of my favourite recipes, simple but yummy! You can find the recipe here.


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I am currently in New Zealand, where it's winter - so it's the perfect time for a stew. This is a fast-cooking and easy stew, very warming and filling! You can find the recipe and more photos here.


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In some countries, you can now find gluten-free pizza bases in health shops or even supermarkets. They are great, but do you know what's even greater? Making your own gluten-free pizza from scratch. And it doesn't even take that long! This is a recipe for a vegetarian pizza using ground chickpea flour (also called garbanzo bean flour). Of course ( Read more... )

I just love soups in almost any variation. This one is very creamy, savoury and hearty. Enjoy! You can find the recipe here.


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Omelette is one of the dishes I do when I'm travelling or don't have much time. You can get most of the ingredients anywhere in the world, you don't need a lot of them and you can even vary, what you put into the omelette. You can find the recipe and more photos here.


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Madras is a semi-hot curry spice mix originally from the South of India. It gives great taste to lots of dishes. You can find the recipe and more photos here.


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