In some countries, you can now find gluten-free pizza bases in health shops or even supermarkets. They are great, but do you know what's even greater? Making your own gluten-free pizza from scratch. And it doesn't even take that long! This is a recipe for a vegetarian pizza using ground chickpea flour (also called garbanzo bean flour). Of course ( Read more... )

Pillsbury sponsored a post on Willow Bird Baking wherein I used their pizza crust for a grilled pizza project -- and these are the result! These mini-pizzas are adorable no matter how you cook them, but grilling pizzas turns out to be fast, delicious, and perfect for the summer. Leave the toppings on the side as a topping bar so everyone can create ( Read more... )

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I like pizza but don't always want all the crust carbs. I love portobello mushrooms. So: pizza stuffed mushrooms ( Read more... )

So hi! I've never posted here and just thought to myself, why the hell haven't I?
V. quick back-story: I don't know how to cook but my husband is a wizard in the kitchen (he went to culinary school) so I eat extremely well and take pictures of the special things he makes.

I give you....( bacon roses. )

It took me forever to make my own pizza, but I finally did, and I realized HOMEMADE PIZZA IS AWESOME! This one, especially. I love Pioneer Woman’s crust dough, because you literally mix it up, throw it in the fridge, and forget about it for 3 or 4 days until you pull it out, stick some toppings on it, and bake ( Read more... )

I'm a writer -- a poet, even. I'm a food blogger and a baker and everything, but one of the reasons I love blogging so much is because it's an outlet for my writing. But my tone is usually anecdotal, silly, familiar. Something about pressed sandwiches, though, made me think about times in my life I've felt pressed. As a result, this post on Willow ( Read more... )

I'm sure there's a more clever name for this. I made out of leftover pizza dough (ran out of pizza sauce) and some unused pizza toppings (shredded cheese, sausage bits). I just had this little crazy thought that I could make a "char siu bao" sort of object, except this would be baked in a rather hot oven instead of steamed. That's how these things ( Read more... )

Ah, April Fool's Day! The perfect occasion to show someone you love them by playing nasty tricks on them and guffawing as they stand, bewildered, trying to figure out what just happened.

Orrrr you could play a sweet (well, savory) trick instead! Cupfakes (thanks to kimonkey7 for that term) are adorable, savory treats masquerading as their sweet cousins. ( Read more... )

I think this came out all right. My first attempt at margherita pizza. Baked on a baking sheet and parchment paper.

Here is the recipe write-up.


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