I like pizza but don't always want all the crust carbs. I love portobello mushrooms. So: pizza stuffed mushrooms ( Read more... )

This baked "pasta" recipe is so quick and simple -- it makes good use of the microwave and spaghetti squash to create a satisfying, comforting meal without the added calories and carbs from regular pasta. Each serving comes in around 470 calories, 45 grams net carbs (discounting the 12 grams fiber), and 24 grams of protein with a 2.5 pound squash ( ( Read more... )

Recently, I won a trip to San Francisco to demonstrate the recipe for my Blueberry Stuffed French Toast Bowls at the Foodbuzz Food Blogger Festival. I went this past weekend and it was beyond amazing -- but such sensory overload; I'm still processing and compiling memories and impressions. When trying to decide what recipe to post a recap with, ( Read more... )

Thank you SO MUCH for helping to vote Willow Bird Baking into Round 5 of Project Food Blog! Only 72 blogs remain, and I can't believe I'm a part of such an awesome group. I appreciate it so much ( Read more... )

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Hello!
This is my first post into this community.  I'm not very good at presentation, but this was super good.   It was also made very cheap!
(i dont know how to do cuts for photos, sorry)

Hunts Roasted Garlic and Onion spaghetti sauce, Shredded cheddar, pepperoni, shell pasta! It tasted like, spaghetti and pizza! It was so good!! I know it's not ( Read more... )

I made pepperoni and some sausage because the stuff you buy in the store has stuff in it that doesn't agree with me.  I used my Jerky works gun.


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There were some olives and herbs and pepperoni and olive oil in there too.

My husband stayed home from work today- so I made him lunch.

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My aunt used to make these all of the time. I just made them for the first time for Christmas... they are YUMMY ( Read more... )

my breads i baked


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