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 One of my favorite meals! Pasta with cheese, garlic, and a fried egg on top, ready to lend its yolky yellow goodness to the pasta below.


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My parents are in town visiting and on their last night, my Dad and I made our family's version of comfort food: spaghetti and meatballs with homemade garlic bread.  The ‘rents kindly went along with hubby’s and my vegetarian lifestyle by substituting the faux meatballs from Trader Joe's (the best ones we’ve found!).  Dad and I have made this meal ( Read more... )

I hope y'all had a happy Easter ( Read more... )

I've found a new favorite way to use leftover chicken.

Sometimes I'll have leftovers from a roasted chicken in the grocery store, from a restaurant, or in this case, from a chicken I roasted at home using this method. It's one of my absolute favorite ways to roast a whole chicken at home -- the brining and flavored butter gives it a wonderful ( Read more... )

Tonight I kept things simple but hearty and tasty ( Read more... )

This is not the best picture in the world but it was delicious. I made spaghetti and put it in small onion flavored bread bowls.


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I just created this dish ( Read more... )