No, seriously, I made something healthy! And it's not a dessert. In fact, I've got lots of veggie-loaded, healthy recipes coming your way in the coming weeks (and okay, a huge cheesecake, but whatever ( Read more... )

I seriously wish I had tried this sooner. I had been wanting to make one for the last year, but didn't until I had a pizza party recently. This was by far the most popular, and the simplest to make.


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Best thing I have cooked in weeks. Yummy! :D

Baked the Eggplant with Olive Oil, Tomato, and Parmesan Cheese in the oven and near the end of the cooking popped some Garlic Sourdough Bread slices in the oven with it and in about 10 minuets had heaven in my face.


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This is probably one of the best pasta dishes I've ever had, and it's relatively easy and quick ( Read more... )

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I'm sick, out of groceries and don't want to spread the flu (hopefully not THAT flu) to half of the city. However, if being a broke college student has taught me anything it's how to be resourceful with meager pantry offerings ( Read more... )

 One of my favorite meals! Pasta with cheese, garlic, and a fried egg on top, ready to lend its yolky yellow goodness to the pasta below.


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Recently, I brought my sourdough starter out of its winter hibernation and made a couple of garlic parmesan loaves. :D Then, due to Easter, I've been seeing recipes for hot cross buns, which made me want to try making my own. I decided not to use my starter for these, and instead went with commercial yeast. They both turned out really well! The ( Read more... )