No, seriously, I made something healthy! And it's not a dessert. In fact, I've got lots of veggie-loaded, healthy recipes coming your way in the coming weeks (and okay, a huge cheesecake, but whatever ( Read more... )

It's still broke cooking.  =)  So I finally managed to capture a (nonartistic) photo of the result.  =D

I skipped 2 steps.  Browing the bugger before throwing it in the oven.  I just visualized it breaking apart... and the outter bread crumbs, which I forgot.  Oh and I forgot the toppings but it really didn't need them.....

I just turned things up ( Read more... )

In order to make really good Chinese soups, it helps to start with really good Chinese style chicken and pork stock.

And it really isn't that hard, especially if you don't mind taking a little extra time on a weekend in order to make a lot of it to freeze for later.

You just need some pork bones and meat, chicken bones and meat, some scallions, ( Read more... )

i bought one of those rotisserie chickens from the supermarket. it still has quite a bit of meat on it (mainly b/c i don't know how to carve it well), and i've heard of using the bones to make chicken stock so as not to waste. can i do this, and how?

OKay, yesterday I posted an inquiry about how other people make stock/broth and what they consider essential. And here's the results of my first  incorporation of those suggestions:

( Read more... )

There are two things I don't understand ( Read more... )

I have about 500 ml of home-made chicken stock left over from the risotto i made for my girlfriend last weekend. The question is, what should i do with it? I will have time to go shopping before creating the meal, but i thought i would inquire what the fine pornistas would advise ( Read more... )

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(x-posted to my own journal ( Read more... )

I have to run to the post office but other than that am avoiding all the stores today so that means I'm home to clean and do laundry, cooking, etc ( Read more... )