Contemplating of the Stock
I have about 500 ml of home-made chicken stock left over from the risotto i made for my girlfriend last weekend. The question is, what should i do with it? I will have time to go shopping before creating the meal, but i thought i would inquire what the fine pornistas would advise.
Oh, and very nice community. :) I got the recipe for the Risotto from a post under the budget tag and it was much appreciated.
Oh, and very nice community. :) I got the recipe for the Risotto from a post under the budget tag and it was much appreciated.