These twice baked sweet taters are fancy enough for a holiday meal, but simple enough to make any night. You can even prepare them a day in advance so they're ready to pop in the oven before a big meal. A few tricks (like using a zip top bag to pipe the mixture into their sweet potato boats) speed up the process. The best thing about them, though, ( Read more... )

This is probably one of the best pasta dishes I've ever had, and it's relatively easy and quick ( Read more... )

Another quick and simple pasta recipe. Rich, creamy and wholesome, perfect for a dreary February evening (it's nasty and wet outside).

You'll needPasta (I used penne but any chunky pasta that holds sauce well will work ( Read more... )

Until a few days ago, I was planning on grabbing some takeout Thai for my Valentine's meal with my boyfriend. I had a fancy dessert planned, so I didn't want to take on an entire dinner too. BUT . . . a scan through my Google Reader changed my mind ( Read more... )

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Hello Foodies ( Read more... )