Vegetarian chickpea flour pizza (gluten-free)
In some countries, you can now find gluten-free pizza bases in health shops or even supermarkets. They are great, but do you know what's even greater? Making your own gluten-free pizza from scratch. And it doesn't even take that long! This is a recipe for a vegetarian pizza using ground chickpea flour (also called garbanzo bean flour). Of course you can top your pizza with whatever you like, many different versions possible, so just go ahead and experiment! You can find the recipe and more photos here.
