I'm on a quick weeknight dinner kick. Despite being quick, these wraps pack a lot of flavor. I started with a rotisserie chicken from the grocery store for convenience and whipped these up in no time. Don't skip any of the components -- the heat of the radish, peppery crunch of cold arugula, and rich blue cheese struck a surprisingly nice balance. ( Read more... )

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Po'Boy Deconstruction - toasted bread, fried oysters, wilted pea vines, flying fish roe, pearl onion and oven dried tomato relish, dijon aioli


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The New York Times has an article about the resurgence of fatty entrees . Horrifying but mouth-watering.

Check out also the sidebar of "Share Your Thoughts" where readers write in about their favorite gluttonous meals. (Hopefully you can access this without registering; if not, registering only takes a few seconds.)