mmmm brie
i love cheese. and brie has to be one of my favourites. it instantly transforms any dish, be it a sandwich or stuffed chicken breast, into a gooey creamy palate of delight.
as we woke up quite late this morning, i delved into my fridge for the makings of a yummy brunch item.
i came out with prosciutto and brie on toast popped into the toaster oven to get the cheese good and gooey, topped with a lightly poached egg and some shredded cheddar. back into the toaster oven to get the cheddar melted, then finished with a dollop of dijon mustard for some zip. (hubby isn't overly fond of hollandaise sauce so kept that out.)
x-posted
as we woke up quite late this morning, i delved into my fridge for the makings of a yummy brunch item.
i came out with prosciutto and brie on toast popped into the toaster oven to get the cheese good and gooey, topped with a lightly poached egg and some shredded cheddar. back into the toaster oven to get the cheddar melted, then finished with a dollop of dijon mustard for some zip. (hubby isn't overly fond of hollandaise sauce so kept that out.)
x-posted