Got married. Moved to a new city 3 hours away. Started new job (as a teacher, so also started tons of new curriculum development ( Read more... )

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I recently received Luisa Weiss's memoir, My Berlin Kitchen to review. You might know her as The Wednesday Chef. I just thought I'd let you know that particularly if you love food, memoirs, places, or love stories, it's a fantastic read. She's a wonderful writer ( Read more... )

Another matcha (Japanese green tea) powder dessert ... Matcha panna cotta.


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These cupcakes are light, fluffy and packed with vanilla, while the frosting is smooth, creamy and bursting with strawberry flavour. The perfect Valentine’s Day treat! Happy baking!


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After a couple of late night cooking extravaganzas, I’ve finally managed to work my way through all the remaining plums from my parents’ plum tree. I made three variations of regular stewed plums, and I’m quite pleased with the way they’ve all turned out. They’re now all sealed up in containers and have been banished to the depths of the freezer. I ( Read more... )

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