I recently received Luisa Weiss's memoir, My Berlin Kitchen to review. You might know her as The Wednesday Chef. I just thought I'd let you know that particularly if you love food, memoirs, places, or love stories, it's a fantastic read. She's a wonderful writer ( Read more... )

The thing about summer is that you’re never really in the mood for heavy, dense food. You want to feast on things which are light and colourful, and I think this tart is the perfect summer treat. It can be eaten in late in the morning with a cup of tea, during the afternoon when a vistor drops by, or after dinner, sitting outdoors in the warm ( Read more... )

I experimented with baking today. Yes, that's right, the guy without a proper oven who doesn't do measurements. However, I reckoned I could try a crumble as it's just the same amount of flour, sugar and butter and as there's no egg, you can make as much or little as you like ( Read more... )

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This month's daring bakers' challenge was phenomenal! Fresh, homemade graham crackers were use to make the Canadian specialty, Nanaimo Bars ( Read more... )

Warm custardy goodness~


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I'm not much of a baker, really. Heck, I even manage to ruin brownies from a mix pack (yeah, I don't know ( Read more... )