Looking for the perfect Thanksgiving dessert (or even, let's be real, breakfast)? Forget choosing between pumpkin pie and pecan pie, because I just combined them in this pastry braid ( Read more... )

Oh, you know. Just one of the best desserts I’ve ever tasted. NO BIG DEAL. These are so worth the time and energy to get them on your table. I highly recommend these for any special occasion, including Wednesday ( Read more... )

These Pumpkin Cheesecake Cinnamon Rolls are all gussied up for fall. They start with a pumpkin yeast dough that gets filled with a thick cheesecake mixture before being rolled up, baked, glazed, and topped with Maple Candied Pecans, because why not? Enjoy!


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These pecans are salty and sweet and scream fall. You probably have everything you need to make these in your pantry right now. Feel free to double this recipe, but be sure to use 2 baking sheets instead of one so you can spread out the nuts.


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Heyyyy, I stuffed brownies into sticky buns for you ( Read more... )

This cake has All The Good Things in it: nutty brown butter; bloomed cinnamon and cloves; toasted pecans; and billowy, barely sweet whipped cream spiked with dark rum. I also used Werther's Original® Baking Caramels (Werther's sponsored my post) to make the simplest caramel sauce known to man to top the cake without a lot of fuss. The result is a ( Read more... )

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Chivda is a common Indian snack mix (think of it as Indian Chex Mix!) also called Bombay Mix in the U.K. This version salty-sweet mix is a flavor explosion, to say the least: it combines sultry curry leaves and toasted spices with toasted nuts and golden raisins. You'll be addicted in no time. It's seriously sooo delicious ( Read more... )

We've been through a lot of weirdo recipes together, but you trust me, right ( Read more... )

If you love Magic Bars, you'll love this pastry braid. This tender, almond-scented pastry envelopes melty chocolate, pecans, and coconut bound together with sweetened condensed milk. It’s pretty, but don’t be fooled: this pastry braid is super easy to prepare. It ends up looking like a lot more work than it actually is (those are the best sort of ( Read more... )