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So easy to make, yet so delicious, these swirls are some of my favourite bakes. I've used apples to give them a fruity touch, but you can omit them (or chose other fruit). Perfect to have for tea time or take with you on a picnic! You can find the recipe and more photos here.


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It took me a while to create a good tart crust recipe with gluten-free flour. And this is the one - very easy, quick and always works. It has now become my basic tart crust recipe and I use it for many different tarts. You can find the recipe and more photos here.


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4 different types of pralines with a creamy and thick filling. They make lovely presents as well! You can find the recipe and more photos here.


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Unbelievably cute and delicious! You can find the recipe and more photos here.


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This is such a delight! The sponge contains only 1 tablespoon of flour and due to the quark, the filling is very light and refreshing. Tastes well whatever the season! You can find the recipe and more photos here.


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Moist, chocolaty, fruity and gluten-free - what else could you wish for? You can find the recipe and more photos here.


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Perfect for a day at home when all you do is read your book in your bed (or on your comfy couch) or as a treat after a long day at work. It's also very easy to make and only contains very few ingredients. You can find the recipe here.


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Chewy, soft and chocolaty - the way a perfect cookie should be! Store them in a glass jar, so they can be easily transported. Also makes a pretty and delicious present. You can find the recipe here.


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As it turns out, mint and chocolate is a wonderful flavour combination! You can find the recipe here.


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