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SO EASY, SO GOOD! I fashioned this cheery Cherry Icebox Birthday "Cake" in two 2-cup apothecary jars for a cute presentation, but if you don't have a 2-cup vessel, you can always make it in one loaf pan lined with parchment paper and, after chilling overnight, turn it out on a platter. Grab yourself a bag of the new birthday cake Oreos and enjoy!


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A while back, I started attempting classic desserts. I do this kind of thing once a month, on average, because there's a lot of sugar and fat here and I'm a vain bastard... but that also means that if I'm going to have to run more laps for a dessert, that dessert is going to be worth the extra sweat. These were ( Read more... )

It's Cupcake Week on Willow Bird Baking! On Day 2 of Cupcake Camp, my 5 middle school campers and I made Banana Split Cupcakes, which are moist banana cupcakes filled with vanilla mousse and topped with chocolate buttercream, chocolate sauce, peanuts, sprinkles, and a cherry ( Read more... )

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This may be the most delicious healthy cookie I've ever eaten. Check the recipe out on my FOOD BLOG


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I was hit upside the head with a craving for something like this a couple of weeks ago, and finally got around to making it. It's a cloud-like angel food cake slathered with delicious mascarpone whipped cream, but there's a surprise inside ( Read more... )