These are gooey, chocolatey, caramelly, and amazing! They're quick and simple to make, and served warm with a scoop of vanilla bean ice cream, they're to die for.
I first made America's Test Kitchen's oatmeal snack cake over a year ago, and it was incredible -- such a quick little recipe, but so moist and delicious. I was recently pondering the numerous cans of pumpkin I still have in my pantry and decided a Pumpkin Oat Snack Cake should absolutely exist. Et Voila
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