While the last of the summer berries are still available, it's time to make freezer jam! Which really could not be easier. If you have the freezer space, I think it's way better than regular cooked jam.

Crush these:


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I've fallen prey to whatever sickness is floating around the office, so that puts me in the mood for soup. As much as I love creamy soups, they just don't taste right when I'm sick, and I want something a bit richer than chicken noodle soup. Plus I love the smell of caramelizing onions ( Read more... )

Hi gang. I have 3 peaches that are a bit dry and grainy. I bought them yesterday and cut into them this morning for breakfast and wasn't too pleased with them. Well, since it's baking season pretty soon in Brooklyn, I was thinking of storing them to make small peach tarts later in the month. That way I get to warm up the house with bakey goodness ( Read more... )

Peaches are ripe here and I bought three baskets. I'm trying a new method of storing - freezing. Cut in half, remove pit. Lay cut side down on parchment paper covered tray. Place in freezer. When frozen, place in plastic bags ( Read more... )

...of all shapes and sizes ( Read more... )

I have a bag of fried tofu chunks. There's no way I'm going to get through it all before it goes off.

Can I freeze it? And if I can is there anything special I have to do to thaw it?

Thanks

Sorry guys, two posts in one day- I'm just so inquisitive! XP ( Read more... )

wild blueberry frozen yogurt. made in a $17 ice cream maker with frozen wild blueberries, sweetened condensed milk, and vanilla yogurt. not extremely sophisticated but still delicious.


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( Celeriac and Celery Salad in a Lemon Vinaigrette with Feta Cheese and Champagne Grapes )