I've lost my book with the old Wilton buttercreme icing recipe. The one I'm looking for is, I believe, not in the current coursebooks of anyone who's taken one of their decorating classes in the last 10 yrs or so. My version of it was in a staple-bound softcover the size and shape of a yearly calendar, if that helps any ( Read more... )

...of all shapes and sizes ( Read more... )

I have a bag of fried tofu chunks. There's no way I'm going to get through it all before it goes off.

Can I freeze it? And if I can is there anything special I have to do to thaw it?

Thanks

When doing my grocery shopping today I wandered past the fish department and discovered that mahi mahi fillets were on sale! I promptly picked up a pound's worth, 'cause I love mahi mahi (about the only fish I can stand), and then when I got home...I realized I have nothing to do with it! All recipes isn't giving me anything too inspired - do any ( Read more... )

I made a wonderfully fluffy angel food cake this weekend, but now I have a dozen egg yolks waiting to be used. My searches yielded mostly dessert recipes, but we currently have the cake and a pie that need to be eaten. I was hoping for something savory that doesn't just use an egg wash. I was thinking of a savory bread pudding, but then I would be ( Read more... )

How long do you think the following recipe would last for in the fridge?:

http://allrecipes.com/recipe/vietnamese-tofu-salad/detail.aspx

Any other great tofu-centered lunch recipes out there?

I am planning on making roast garlic today... but I'm not sure how to store it ( Read more... )

This is not much of a porn-y post, but I have a sneaking suspicion that some of you might have the answer to this question, so I thought I'd ask it anyway ( Read more... )

Food Porn indeed - Just wanted to share my rack and see if others would post theirs. Let's see how endowed you are at the moment...

( Spicy goodness inside. You know you wanna see..... )

Hello and Good-day ( Read more... )