We've been through a lot of weirdo recipes together, but you trust me, right ( Read more... )

There’s something so quaint and homely about jam making. It has that real olde-worlde charm which instantly makes you seem like a complete domestic goddess, swanning around in a frilly apron making batch after batch to bottle and sell at the village fête. Everyone tends to ooh and ahh impressively when you produce a fresh jar of homemade jam. ( Read more... )

I AM SO EXCITED. Sorry, yelling is obnoxious. But I'm really, really, really thrilled. Are 3 reallies kind of obnoxious too? Okay, I'll just spill it ( Read more... )

I have two important things to tell you about! The first: Donut Muffins. The second: Project Food Blog ( Read more... )

( Read more... )

My neighbor was given a large amount of huckleberries and she would like to make a jam or jelly out of them. She has had some in the past, but it was given to her and she cannot remember who it was, so therefore she cannot find the recipe ( Read more... )

seriously, after a discussion here about simpel meatballs in sauce, I tried it ( Read more... )

I hope it's okay to ask this here but I'm not really sure where else to ask it. A friend of mine sent me a 'care package' from the US (I live in England), which included the grape jelly I've missed so much since I moved back here from Canada. Unfortunately, she didn't quite think it through and sent me a gigantic jar, which it would be impossible ( Read more... )

yesterday i made the most fabulous cookies ( Read more... )

I recently started getting into making my own jam (porny pictures and details at my food blog Bon Appegeek), but I'm running into two different sides on jamming methods: the packaged-pectin people and the anti-pectin people ( Read more... )