I made you SUCH AN AMAZING CAKE. Seriously, this case isn’t just cute; it was so incredibly delicious. I blanketed an almond-scented bakery-style sheet cake with a luscious, dye-free strawberry glaze. And added sprinkles, obviously! Another huge bonus is that this cake was super quick to make ( Read more... )

My favorite line from my new post is, "I was basically the slightly-more-trashy, meat-tray version of those kids ( Read more... )

Thanks so much for your thoughts on my last post! It got picked up and mentioned in the New York Times Diners' Journal, so that was truly awesome. I love the discussion we were able to have ( Read more... )

Okay. I hope we've developed enough of a relationship by now that you kinda trust me.

I tried the Krispy Kreme Burger last year. You know, that burger. I thought it was going to be a salty+sweet amazing experience, but really, it was kind of lackluster. The flavors were muddled, and it seemed more gimmicky than tasty. What a waste of all those ( Read more... )

About a week ago, I posted about Maple Bacon Doughnuts and told you I was still tweaking another version. Tweaking has now resulted in utter deliciousness, and I'm ready to share ( Read more... )

I made a variety of filled doughnuts last weekend. I’m still tweaking my super secret version - and will share it soon, along with a great little trick for using yeast dough scraps - but this flavor combination had me intrigued as soon as I stumbled upon it. Maple Bacon Doughnuts ( Read more... )

I have two important things to tell you about! The first: Donut Muffins. The second: Project Food Blog ( Read more... )

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Traditional Finnish May Day food. (Well, funnel cakes would probably be more authentic, but I've never made them.)


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