This easy snack cake packs an intense mocha punch! The espresso powder deepens the already fantastic chocolate flavor of the cake and smooth-as-silk frosting. Be sure to pour a tall glass of milk with this cake (or maybe a nice cup of coffee ( Read more... )

I made cookies out of cookie butter (which is, essentially, ground up cookies) and then put flavored butter on top of them. Are you confused? Me too. SO many cookies, so much butter.

But they are delicious. I topped half of the cookie butter cookies with coffee butter and half with salted caramel butter.


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My favorite line from my new post is, "I was basically the slightly-more-trashy, meat-tray version of those kids ( Read more... )

Tiramisu is a brilliant and moody concoction where soaked cookies serve as a vessel for strong coffee, alcohol, and chocolate. The result is a buzzy, boozy, rich dessert -- made even more exciting here by substituting Bailey's Hazelnut Liqueur for the traditional Marsala wine. This tiramisu does include raw eggs, and therefore probably should not ( Read more... )

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About a week ago, I posted about Maple Bacon Doughnuts and told you I was still tweaking another version. Tweaking has now resulted in utter deliciousness, and I'm ready to share ( Read more... )

I'm not a coffee drinker, but I lovvvve coffee in desserts, especially when combined with chocolate. It creates this rich depth of flavor that I'm wild about ( Read more... )

Here's a revisit to my favorite chocolate chip cookie recipe.
By Neiman Marcus (:


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Espresso-chocolate shortbread cookies. They're SO GOOD. If you're sensitive to caffeine maybe these aren't for you, but Dorie Greenspan recommends eating these with the obvious choice of coffee, and it's been such a great pick-me-up this morning.


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Today is my anniversary -- 11 years with my boyfriend! The special occasion warranted a special dessert. And boy, this is one special dessert! It's got to be the most indulgent thing I've ever made ( Read more... )