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After making my Coffee Cookie Dough Fudge Cheesecake, I started brainstorming about other indulgent, over-the-top cheesecake combinations. This past week, my little brother graduated from high school. It was a perfect time to make a big ol' cheesecake and take him a slab ( Read more... )

Today is my anniversary -- 11 years with my boyfriend! The special occasion warranted a special dessert. And boy, this is one special dessert! It's got to be the most indulgent thing I've ever made ( Read more... )

howdy folks ( Read more... )

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On Friday, I went to eat out with a few of my flatmates and didn't get a dessert; so Holly and I decide that we would bake our own cake during the week-end. I chose a CHOCOLATE FUDGE CAKE recipe... It took us quite long to do (we had to clean the entire kitchen) but, it was worth it.


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I found a recipe somewhere on the net, and it reminded me of the sweets we used to make at my Swedish classmate Rosita's house in Moshi, Tanzania, back when I was a little girl. So I tried it out, and it was pretty close to how I remember the fudge from her house - tooth-achingly-sweet and crumbly melt-in-the-mouth goodness.


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I've just been given some fudge (about 500g of it) in clotted cream and ginger flavours. Can any one give me suggestions for what do with it? Can it be put in cookies?

I have a tonne of chocolate sitting about and made some spectacular fudge the other night. Well, it's the only batch I've ever made that hadn't gone awry, but I think that was simply due to the fact that it was a cheaty recipe - I used semisweet baking choco. Of all the fudge recipes I've come across, most are based on plain or sweetened ( Read more... )

I had a recipe, once upon a time, for fudge. It made the perfect fudge; firm, but velvety rather than hard. And richer than Bill Gates ( Read more... )