I LOVE pimento cheese and sometimes I get the biggest craving for a pimento-cheese-on-white-bread sandwich and a Coke. I have realized that homemade pimento cheese is VASTLY superior to the weird-orange store-bought kind (don't get me wrong, I love that crazy neon stuff too), and I've spent quite awhile perfecting the recipe ( Read more... )

We've been through a lot of weirdo recipes together, but you trust me, right ( Read more... )

I'm a pimiento cheese addict -- I love it slathered on two slices of white bread, baked into something amazing, or just eaten as a fantastic dip. This is the best pimiento cheese I've ever had -- much better than any I can find in the grocery store for sure!

This recipe (based on one I tried at NOFO @ The Pig, a restaurant) adds a few hot peppers ( Read more... )

I was SHOCKED on Friday to find out that not only was Willow Bird Baking is 1 of only 12 blogs to make it to Round 9 of Project Food Blog, a competition to find the next food blog star, but it was also READER'S CHOICE -- which means I had the most reader votes out of all the competitors!! WOW! It's all because of you, and I cannot thank you enough ( Read more... )

Hey there, this is my first post to the group. I apologize in advance for my less-than-macroscopic digital camera.

Spinach Mushroom Quiche, topped with walnuts and swiss cheese with a flaky all-Crisco crust. The vegetable is onions, olives, carrots, and pimentos.


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