Memorial day dinner...

[ex_a_muffin]

Today my husband and I had a delicious meal of Grilled pork tenderloin, simple salad, olive tapenade with crispy toasts and a cocktail.

Comments

[breathbox]

your link for your journal is bad, hon.

http://neverbashfulwithbutter.blogspot.com

that will work!

[ex_a_muffin]

Weird! I probably forgot to remove the second set of Http://'s that the link editor puts in there.

Thanks for reposting the link though!

[bewareofdeath]

I've learned in my food safety class, that the standard for pork has changed, and it only needs to be brought to an internal temperature of 145 degrees for at least 15 seconds. There hasn't been an outbreak of illness associated with undercooked pork since the 60s, due to improved handling and pork feeding practices. So if you prefer your pork more on the pinker side, as long as it gets up to 145, its safe.