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While I did, in fact, receive a digital camera for Christmas, I believe that the restaurant would have frowned upon me had I whipped it out and let the flash play havoc on their mood lighting; and thus, I bring you instead - Food Erotica:

Fire crackled softly from the wood-fire grill and brick oven across the room in the open kitchen of a cozy ( Read more... )

I have a question for the bakers among the food pornistas.  Have any of you ever used non-aluminum baking powder, and if so, are there any advantages/differences when using it?  I have a friend who was asking, and it's something that I've never really paid attention to before.

I've read from googling that the reason sodium aluminum sulfate is used ( Read more... )