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I'm just going to cut right to the chase. These truffles are simply AMAZING! They're really easy to make and take hardly any time at all, plus, they only require three ingredients! I used Thin Mints, but if you don't have them, you can certainly sub Keebler Grasshoppers or the cookie of your choice.


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Matcha and White Chocolate Truffles - made with green tea powder and rolled in ground almonds

( Green Matcha and White Chocolate )

I'm still on a pumpkin roll (and it doesn't stop here -- I have at least one more pumpkin recipe coming up!) This week I'm focusing on quick and easy pumpkin treats, like these Dark Chocolate Pumpkin Truffles ( Read more... )

I posted eggless cookie dough last week that's made for eating raw. This week, I'm going to show you 2 recipes you can make with said cookie dough (if you have some leftover after eating it straight from the spoon ( Read more... )

My friend bought 1oz of fresh black truffle that should be used by this TH. He has tasked me with recipe + execution of said recipe.

What would YOU do if you had free reign over 1oz of black truffle? What best highlights the flavor and texture of this exquisite edible?


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Today I spent the whole day baking. My dorm had about thirty parties going on in different people's rooms as part of orientation, for people to meet each other. I decided to make mine a tea party theme ( Read more... )

I had leftover ganache from my Coffee Cookie Dough Fudge Cheesecake, and I'm so glad I didn't throw it away. I decided to make some truffles with it . . . which gradually turned into making 4 varieties of truffles and chocolate bowls to serve them in ( Read more... )

Every now and then I get the urge to make something cute. These little snowpeople were the result of just such an urge :) They're golden oreo truffles, decorated up and served on a platter with coconut "snow."

Had some issues throughout the recipe, so it took forever to finish, but after I saw how adorable the first one was, I couldn't given up ( Read more... )