"Look at what momma has, boys!" I told the big group of cavemen that gathered for the big game at my house the other night.
 I’m really super proud about this one, and I’ll tell you why. Loaded nachos with NO CHEESE, and no one missed it. See, there was this awkward thing going on because one of Vin’s biggest beer drinking buds, can no longer eat ( Read more... )

Anyone have an easy salsa recipe with no salt to share?

Thanks!

I made a huge batch of salsa today. There's much too much of it for me to eat and I live alone. It has raw tomatoes, onions, garlic, cilantro and peppers in it. Can I freeze it without cooking it?

edit: here's a picture to fulfill the porn quotient of this post.
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Like many of you, I've got lots of tomatoes in the garden, so I made two salsas today. Hurray for fresh tomatoes! Small pic links to larger one.


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I really need a good recipe for black bean and corn salsa! Here's the trick - I want one I can safely preserve in pint or quart jars. I'm finding recipes all over the web but they aren't geared for canning. I'm able to process stuff in either a hot water bath or a pressure canner. Anyone have a good recipe ( Read more... )

Recently, I was clearly informed that I would soon be making thisBeing the dutiful man that I am, I obliged. Let me just add this, in case I haven't said it before. Fellas: You could do a heck of a lot worse in showing affection than than to cook for your woman. 'Nuff said ( Read more... )

It is my favorite time of year!

The heirloom tomatoes are ripe!

So, yesterday, I spent part of the afternoon making about two quarts of salsa with them--and it turned out fantastic.

Recipe, photos, (why do people say those tomatoes are ugly? I think they are beautiful, and some of them are downright sexy) a bit about heirloom tomatoes and links to ( Read more... )

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So, I posted a recipe for a mango-pineapple salsa that I made a long while ago to go with my Asian-Jamaican fusion Jerked Pork Tenderloin.

And in the post, along with the recipe, in addition to telling of my Grandma's love for mangoes, I told the story of how that salsa recipe has gone on to be eaten in many different contexts.

For my Pakistani ( Read more... )

i made pico de gallo and apricot salsa a few days ago. i think it's best to let them sit 2-3 days tops before you eat em. i made chips too.
( porn )