Salsa question

Sep 13, 2006 00:45

I made a huge batch of salsa today. There's much too much of it for me to eat and I live alone. It has raw tomatoes, onions, garlic, cilantro and peppers in it. Can I freeze it without cooking it?

edit: here's a picture to fulfill the porn quotient of this post.

advice, freezing, salsa

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