It is my favorite time of year!
The heirloom tomatoes are ripe!
So, yesterday, I spent part of the afternoon making about two quarts of salsa with them--and it turned out fantastic.
Recipe, photos, (why do people say those tomatoes are ugly? I think they are beautiful, and some of them are downright sexy) a bit about heirloom tomatoes and links to another salsa recipe that includes roasting some of the ingredients
here.