So first things first. It's forum style, well because I was too stoned to remember to take photos.
So today, as I do at least one day a week, got together with Jenny, and made a wacky creation.
Today for brunch:
Scrambled Eggs with Snipped Chive, Lime - Pomegranate Buerre Blanc, served over a toasted Jalepeno and Cilantro flatbread, With a side of
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