Last night I had an awsome idea for BBQ. I love to grill but it often means fatening stuff, so I'm experiementing with leaner meat cuts and veggies. So here's my version of a great burger:

Ground turkey
roasted red peppers (marinated in a jar... more flavour)
black olives
oignons
bread crums
1 egg white
italian seasoning

Mix all together and gril. If you ( Read more... )

Two days ago my friend and I made an adventure out of getting stuff for the next nights sushi extravaganza. We went to the local Asiana Market, then our resident huge asian food market, Lee Lee's, had some yummy fried tofu, pork buns and boba along the way, went to the Chinese Culture Center's Ranch Market then to good ol' Sprouts ( Read more... )

I just made Guacamole. It's not very photogenic however partly due to the fact that I used a can of tomatoes. Really it's quite hideous but oh so tasty ( Read more... )

Heyy ( Read more... )

a combination of all the suggestions made ( Read more... )

So, I had this MONSTER salad planned including bacon, cheese, avocado, cucumber, etc. I had my avocado ready. I opened him up and...*cue horror music*...it was HARD! Like apple hard! I tried the inside, just cause...and it is crunchy! This has never happened before ( Read more... )

We'd been doing get-everyone-fed type meals for a bit and had a guest tonight, so I decided to play. The guest doesn't do cow dairy, and house meals are egg and meat-free, so everything was vegan except for the option of adding cheese for thems that do that. Sucrose-free too, due to the needs of said guest. Hearkening back to the yuppies' Santa ( Read more... )

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I love to make Mexican food almost as much as I like to eat it. Last night I made enchiladas and I must say they were FABULOUS!!!!!! I had some for breakfast. (insert smile here) The way I make it is sorta like building lasagna, I really like it this way because you can see all the layers. Here is a pic down below, I didnt wait for them to cool off ( Read more... )

I'm trying to use my evenings off to make food that will last through most of the week, since neither my boyfriend nor I really have the time to cook anymore.

So, not the most beautiful food, but here it is:


( Read more... )