what i did with the lamb
a combination of all the suggestions made:
two pieces of lamb tenderlion: marinated over night in grapeseed oil, olive oil, fresh basil, oregano, six cloves of garlic
30 minutes before i seared the lamb...i added some lemon juice to the marinade
coat the lamb in cumin, salt and pepper. seared in cast iron skillet. then placed for about 6 minutes in the over at 350.
i served this in a warm yogurt sauce with chick peas and brown rice, and crispy, homemade pita chips
on the side: fresh mustard greens and spinach, and a mixed greens salad right from our garden with a homemade avocado, green goddess dressing with fresh herbs
my camera is broke. kitty smashed it. so i wish i could post pictures.
two pieces of lamb tenderlion: marinated over night in grapeseed oil, olive oil, fresh basil, oregano, six cloves of garlic
30 minutes before i seared the lamb...i added some lemon juice to the marinade
coat the lamb in cumin, salt and pepper. seared in cast iron skillet. then placed for about 6 minutes in the over at 350.
i served this in a warm yogurt sauce with chick peas and brown rice, and crispy, homemade pita chips
on the side: fresh mustard greens and spinach, and a mixed greens salad right from our garden with a homemade avocado, green goddess dressing with fresh herbs
my camera is broke. kitty smashed it. so i wish i could post pictures.