I was recently inspired (by Michelle Bernstein, who is my BFF. Not really. But she did talk to me. I promise. Go look at it on my blog.) to get a little more creative with salad. I took a beloved, traditional dish - the lobster roll - and transformed it into a lower carb salad version that was a little lighter on the mayonnaise and butter. The ( Read more... )

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I made a huge batch of these for lunch. I've had 3 already D: They are really easy to make and you can customize the recipe to your liking. I saute fresh garlic and onions in olive oil with cracked pepper and dried chilies. Then I add whatever vegetables I have laying around. Mushrooms, zucchini, peppers, tomatoes, anything. I add soy protein, ( Read more... )

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Dzik


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I'm in search of a good recipe for Thai or Chinese lettuce wraps.  Any thoughts?  Recipes?

Thank you!!!

Again, no photos.  I must learn to keep the camera near the kitchen before I hand out my meals!!!

The boyfriend and I have been playing around with raw meals for about 1 year now.  He prefers meat so it typically includes some interesting, yet traditional raw meat main courses.  I shall post these if anyones interested. =)

Today I decided to go ( Read more... )

Pork and zucchini lettuce wraps with couscous and homemade avocado cilantro dressing...please excuse my pic/plating-i'm working on both. I was piping the dressing across my wrap and a blob came out right in the middle and made it look messy. :( Blah. I'm getting better little by little though. I'll have to refer to that post on how to take pics of ( Read more... )

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Alright so I made dinner a free-for-all. Ended up screwing up the rice like twice so I went ahead and added half the chickpeas from the salad to the rice with some spices.


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