Melt 4T butter or marg. in 10-in skillet. Add 3c loose-pack frozen hash brown potatoes; 1/4c EACH chopped onion & chopped green pepper; a sprinkling of salt & pepper. Stir to combine. Cover; cook over low heat about 15 min, stirring once or twice. Pour 4 slightly beaten eggs evenly over potatoes. Arrange spoke fashion 1 12-oz can luncheon meat, cut ( Read more... )

2 kinds lettuce
small bits of swiss cheese
crumbled roq. cheese
hard boiled eggs, chopped
crumbled bacon

Get couple thin pork chops, cut in long slivers ( Read more... )

(*ED NOTE: This is a newspaper clipping from a contest my Grandma came in 2nd in. It's really weird to see ads in the paper for color TVs and Front End alignment for $5.19... included is the text of the article, along with the recipe ( Read more... )

(*ED NOTE: Different dressing recipe on this one than the previous, but still the same result.)

Fry 4 slices bacon out until crisp. Add 1/4c vinegar, 2T water, little bit of worch. sauce, heat, pour over 1qt greens tossed w/2 green onions, 1t salt & pepper. Sprinkle 1 hard-cooked egg, chopped, over top.

Cut roots and tough stems from 1lb young spinach. Wash, drain, blot dry w/paper towels. Tear into bite sized pieces ( Read more... )

4 boneless chicken breasts ( Read more... )

Ham bone w/ meat on
2.5c white beans
2-2.5qts water
diced celery (about 6 stalks)
diced carrots (about 4 or 5)
1 small onion, diced
fresh parsley
S&P

Cook about 3 hours, take meat off bone & dice up & put back.

1.5lbs ground beef ( Read more... )

6 chicken breasts, skinned and boned
S&P
1/8c dijon mustard
1/3c plain yogurt
1/2-3/4c fine bread crumbs
1t thyme

sprinkle chicken w/S&P, mix mustard and yogurt. Combine crumbs, thyme and S&P on large plate. Spread chicken w/ yogurt mix, then put in crumbs. Place chicken single layer on a lightly greased baking sheet. Bake 350° for 20 mins.