Get couple thin pork chops, cut in long slivers ( Read more... )

1 lg can tomatoes ( Read more... )

3T butter, divided ( Read more... )

2lbs top round ( Read more... )

2lbs rump or bottom round roast
3 cloves garlic, minced
1c chopped fresh tomatoes
1/2c sliced onions
1 (8oz) can or jar caponata1/2c burgundy wine ( Read more... )

Get chicken legs, thighs and breasts split and boned ( Read more... )

Marinade ( Read more... )

Chop up small yellow squash, zucchini, onions, mushrooms, red peppers, tomatoes, garlic, fresh basil.

Saute onions in olive oil, add tomatoes. Then add all veggies and saute all. Then add a little chicken broth a little at a time to cook veggies in until desired tenderness. S&P

Serve over linguine.

Have with hot & mild turkey sausage.

1-2 T oil ( Read more... )

Dice up chicken breasts ( Read more... )