1.5lbs polish sausage ( Read more... )

3T butter, divided ( Read more... )

9" pie crust ( Read more... )

4 lg green apples, pee and sliced or chopped ( Read more... )

Crumb topping:
1/2c butter
1/2c brown sugar
1c flour

mix until crumbly, bake at 400° 45-55 mins

3/4c sugar
1t cinnamon
1.5t butter

[ed. note: nothing about apples? I assume you'd put apples in and spoon the second topping over it.]

Pippin or granny smith apples
2/4c brown sugar
1/2c flour
1/2c oats
cinnamon
chopped pecans
1/3c soft butter

35-40mins @ 375°

1 onion, chopped ( Read more... )

8 apples, cored ( Read more... )