1.5T olive oil ( Read more... )

Don't cook sausages more than 7-8 mins after par-boiling & baking. Calentino's hot and mild italian, johnsonville brats ( Read more... )

1.5T olive oil ( Read more... )

Heat 1T cooking oil in shallow 9x12 baking tin. Fry 1lb vienna sausage, prick lightly w/fork for 5 mins. [ed. note: fry them for 5 mins, not prick them with a fork for 5 mins ( Read more... )

Try beef & veal smoked sausage (not hot) -- get at Fedco

slice in thin slices, brown in butter. pour in scrambled eggs. when almost done, sprinkle w/chopped green onion, cilantro & some piquante sauce. Put cover on for a minute and serve.

Chop up small yellow squash, zucchini, onions, mushrooms, red peppers, tomatoes, garlic, fresh basil.

Saute onions in olive oil, add tomatoes. Then add all veggies and saute all. Then add a little chicken broth a little at a time to cook veggies in until desired tenderness. S&P

Serve over linguine.

Have with hot & mild turkey sausage.

1lb hot italian sausage ( Read more... )

(*ED NOTE: This is a closely guarded family recipe. NO ONE could make sauerkraut like my grandma, and she made sure of that by being very, very vague with this recipe.)

Rinse real well,

little catsup
worch. sauce
red pepper flakes
Season salt, garlic pdr, parsley
use ckn. broth for moisture

Brown link pork sausage 1st

2 cups uncooked long grain white rice ( Read more... )