Sausage Bake

Jan 02, 2010 13:35

Don't cook sausages more than 7-8 mins after par-boiling & baking. Calentino's hot and mild italian, johnsonville brats

Need more white wine than red (Pinot Grigio good white)

Instead of pasta salad, have baked veggies, green salad (LOTS) w/ walnuts and craisins - lots of sauerkraut. Rolls from Ralph's. Put in paper bag and heat GOOD (sliced and buttered)

(Ed Note: Actual recipe follows)

Sausage

6-7 mins cooking time after soaking brats in beer, water & onion that's boiled for 15 mins. Par-baking turkey hot and mild italian in 350°F for 15 mins.

sausage, beer, onion, meal ideas, bake

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