Dice up ham. brown in hot oil w/ pineapple chunks (save juice for sauce)

have sliced celery, fresh mushrooms, green pepper, green onion for vegs.

Make sauce w/ cornstarch, little soy sauce, pineapple juice, brown sugar (little)

1lb lean boneless pork loin ( Read more... )

2.5lbs boneless pork butt ( Read more... )

Get couple thin pork chops, cut in long slivers ( Read more... )

(*ED NOTE: This is a closely guarded family recipe. NO ONE could make sauerkraut like my grandma, and she made sure of that by being very, very vague with this recipe.)

Rinse real well,

little catsup
worch. sauce
red pepper flakes
Season salt, garlic pdr, parsley
use ckn. broth for moisture

Brown link pork sausage 1st