Green Chili Stew
2.5lbs boneless pork butt
2 cans chicken broth (14.5oz)
1 can (16oz ) tomatoes
2 large diced green chiles
1t ground cumin
1/4t each crush red pepper & pepper
1/2c water
1/4c flour
fresh cilantro
Trim off fat, cut into 1" cubes. In large kettle, evenly ln. pork. Add broth, tomatoes (broken up), chiles, cumin, peppers. Cover and bring to boil, reduce heat & simmer about 1.5hrs. Blend water w/ flour & stir into mix. Garnish w/ cilantro. Serve w/ buttered flour tortillas.
2 cans chicken broth (14.5oz)
1 can (16oz ) tomatoes
2 large diced green chiles
1t ground cumin
1/4t each crush red pepper & pepper
1/2c water
1/4c flour
fresh cilantro
Trim off fat, cut into 1" cubes. In large kettle, evenly ln. pork. Add broth, tomatoes (broken up), chiles, cumin, peppers. Cover and bring to boil, reduce heat & simmer about 1.5hrs. Blend water w/ flour & stir into mix. Garnish w/ cilantro. Serve w/ buttered flour tortillas.